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Are you in the mood for something sizzling and savory? Good news! We are here with a perfect hot solution for your craving: A homemade vegetarian fajita recipe. Delicious recipes made at home are always a delight. Moreover, if you’re something with veggies, it is always a soothing process. For example, cut vegetables, like carrots and cabbage, for your yummy vegetarian soup dumplings, or vegetables in any form, just like the veg-filled zucchini! This whole cooking episode is always too exciting. And we’re saying that, especially for people who love to cook! Now, if you must be thinking about how you can actually make some sizzling and sour veg fajita, worry no more! What are we here for? Let us take some important recipe tips to make our fajita even better and spicier. Get ready for the flavors of spice to add to your regular pizza!
Vegetarian Fajita Recipe
Calling all the savory fans! Good seasoning is always like a cherry on the cake, especially when we’re talking about some good veggie meals. And, be it your Mexican rice in any form or any Italian veggie recipe, a touch of a sizzling fajita always makes it better. Fajitas made with vegetables are a tasty, simple, quick dinner ideal for any evening. Bold fajita flavor is combined with bright, flavorful veggies, including bell peppers, red onions, and portobello mushrooms in this recipe. These delicious and robust fajitas can be prepared in less than 30 minutes, making them both a favorite among meat eaters and vegans. Serve them for a tasty and healthy supper with your preferred toppings, guacamole, and sour cream. Hence, this recipe for meatless fajitas is inexpensive and guarantees a well-balanced, plant-based supper full of Tex-Mex flavors. Without further ado, let’s jump to the recipe!
How Do You Make Veggie Fajitas
Recipe Ingredients for Vegetable Fajita
- Two tsp of chili powder
- 1 tsp cumin and ½ tsp garlic powder
- One-half teaspoon of onion powder
- One-half teaspoon of paprika
- A dash of hot sauce
- One tsp of kosher salt
- One-half teaspoon of black pepper
- Two teaspoons of avocado or olive oil
- One green bell pepper, one red bell pepper, one yellow bell pepper, one medium red onion, eight ounces of sliced (ideally portobello) mushrooms, two minced cloves of garlic
- One tablespoon of newly squeezed lime juice
- Corn or flour for tortillas to be served
- Avocado
- Cilantro Pico de Gallo Lime wedges
- Optional: Shredded cheese or crumbled queso fresco; optional: plain Greek yogurt or sour cream
Method for Vegetarian Fajita Recipe
1. Get the Fajita Seasoning Ready
Mix the smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper in a small bowl.
2. Prepare the Vegetables
Heat the avocado or olive oil in a big cast-iron skillet over medium-high heat. Add the mushrooms, red onion, and bell peppers. Add the fajita seasoning after stirring to coat the vegetables with oil. Cook the veggies, stirring often, for 5 minutes.
3. Add the Lime Juice and Garlic
Add the lime juice and minced garlic. Simmer the veggies for two more minutes or until soft but slightly crunchy.
4. Serve Up!
With tortillas and chosen toppings like guacamole, Pico de Gallo, cilantro, lime wedges, cheese, and sour cream or plain Greek yogurt, hence, serve the veggie fajita filling.
Some Tips Not to Forget!
Slice the Veggies into Strip for Vegetarian Fajita Recipe
- For vegetarian fajita recipe slice the mushrooms, onions, and peppers into long, thin strips.
- This guarantees maximum char and uniform cooking.
Use the Right Pan Opt with a Cast-iron Skillet
- Please make sure the nonstick skillet is hot before using it.
Add Lime Zest and Juice. Before chopping, Zest the Lime
- Squeeze the lime juice over the veggies after rolling it on the counter to release the juices.
Utilize a Slotted Spoon to Serve the Vegetarian Fajita Recipe
- This allows extra liquid to be drained, preventing soggy tortillas.
- Some liquid may persist even when the majority evaporates.
- These pointers guarantee succulent, well-cooked veggie fajitas.
Final Thoughts on Vegetarian Fajita Recipe
Coming to an end, making a delicious vegetarian fajita meal at home is easy and satisfying. Bell peppers, red onions, and portobello mushrooms should be prepared first, then cooked in a hot cast-iron skillet with homemade fajita seasoning spice. For protein, add black beans. Then, add some avocado oil, chili powder, and lime juice to bring out the vegetarian fajita recipe flavors. You can eat your fajitas wrapped in warm tortillas, served with sour cream, or in a burrito bowl.
In conclusion, this plant-based, gluten-free dish is ideal for vegetarians who enjoy fajitas because it can be prepared in about 30 minutes. So, make these colorful veggie fajitas the next time you’re ready for Tex-Mex food. Hence, they’re quick and easy to prepare. Let’s turn up the fajita heat!
