5 Homemade Vegetarian Baked Beans Recipes

Indulge in the delightful world of homemade vegetarian baked bean recipes. Baked beans are a comforting and versatile dish for their sweet and savory flavor. By making them at home, you can customize them to your taste, ensuring they’re vegetarian and packed with wholesome ingredients. Below are five unique vegetarian baked beans recipes, nutritious options perfect for any occasion. Whether you’re looking for a quick and easy vegetarian baked beans recipe or something slow-cooked and packed with flavor, these bean recipes have you covered. From using black beans to white beans, these recipes will satisfy your cravings for a nutritious side dish that is also gluten-free. Also, look briefly at the Flavorful Vegetarian Red Beans and Rice Recipe.

1. Classic Vegetarian Baked Beans

This timeless recipe is a great starting point for anyone looking to enjoy vegan baked beans at home.

Ingredients

• 2 cups cannellini beans (drain and rinse)
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 chopped bell pepper
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Heat a pan over medium heat.
2. Add bell pepper and sauté until softened.
3. Mix in tomato sauce, brown sugar, and spices. Simmer for 5 minutes.
4. Add the cannellini beans, stirring well. Simmer for 10 minutes until flavors meld.
5. Adjust seasoning and serve as a side dish or enjoy as a main course.

2. Kidney Bean and Bell Pepper Baked Beans

This recipe combines the rich flavor of kidney beans with the freshness of bell pepper for a colorful and satisfying dish.

Ingredients

• 2 cups kidney beans (drain and rinse)
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 diced bell pepper
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat.
2. Sauté bell pepper until slightly charred.
3. Stir in tomato sauce, brown sugar, and thyme.
4. Add the kidney bean and simmer for 10 minutes.
5. Enjoy this gluten-free recipe as a side dish or main course.

3. Quick and Easy Baked Black Beans

For those who want a quick and easy meal, this vegetarian baked beans recipe uses black beans.

Ingredients

• 2 cups black bean (drain and rinse)
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 chopped bell pepper
• 1 teaspoon cumin
• A pinch of chili flakes

Instructions

1. Heat a saucepan over medium heat.
2. Add bell pepper and cook until soft.
3. Stir in tomato sauce, brown sugar, and spices. Cook for 3-5 minutes.
4. Add the black bean and let simmer for 10 minutes.

4. Tomato and Herb Vegetarian Baked Beans

Ingredients

• 4 cups cooked cannellini beans
• 1 cup canned diced tomatoes
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup vegetable broth
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet, sauté garlic until fragrant.
3. Add tomatoes, oregano, thyme, red pepper flakes, and vegetable broth. Simmer for 5 minutes.
4. Stir in beans, season with salt and pepper, and bake for 30 minutes.

5. Vegetarian BBQ Baked Beans

Ingredients

• 4 cups kidney beans (canned or cooked)
• 1 cup BBQ sauce (vegan-friendly)
• 1/4 cup brown sugar
• 2 tsp hot sauce (adjust to taste)
• 1 small bell pepper, diced
• 1 small red onion, chopped
• 1/2 cup water
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in a large mixing bowl.
3. Transfer to a baking dish and bake uncovered for 45 minutes, stirring occasionally.

Conclusion

Each of these recipes is a delightful way to enjoy vegetarian baked beans with wholesome ingredients. Whether you prefer slow-cooked meals or quick and easy options, there’s something here for everyone. Don’t forget to serve with baked beans alongside your favorite dishes for a balanced, delicious meal!