Flavorful Vegetarian Split Pea Soup Recipe 

.When it comes to hearty, comforting meals, few dishes rival the simplicity and satisfaction of a well-made Vegetarian Split Pea Soup. Packed with wholesome ingredients, this recipe offers a delicious medley of flavors and textures that will warm your soul on even the coldest days. This soup is a versatile and nutritious choice that’s both budget-friendly and easy to prepare. What sets this split pea soup apart is its rich, smoky undertones and creamy texture, achieved without any dairy or meat. Instead, a blend of aromatic spices, tender vegetables, and protein-packed split peas come together to create a dish that’s not only flavorful but also brimming with nutrients. Pair it with crusty bread or crackers, and you’ve got a meal that’s sure to please vegetarians and non-vegetarians alike. Elevate your dining experience to new heights with a collection of soul-warming soup recipes from vegetarian split pea soup recipes.

Vegetarian Split Pea Soup Delight

Welcome to the world of thick, nutritious soups, where the star ingredient—green split peas- works magic in every swallow. With this recipe, we create a vegetarian pleasure that is hearty and packed with flavor, taking the traditional pea soup to new heights. Prepare for a culinary adventure that will make your taste buds dance.

Ingredients

• 1 ½ cups green split peas, rinsed and drained
• 6 cups vegetable broth
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish (optional)

Instructions

1. Warm up a small amount of olive oil in a big pot over medium heat.
2. Add the chopped onions and cook for about 5 minutes or until they become transparent.
3. Add the smoked paprika and minced garlic and stir, letting the aromatics soak into the onions.
4. Cook the chopped celery and diced carrots in the pot for another five minutes or until they soften.
5. After adding the veggie broth, slowly bring the mixture to a boil.
6. Once the green split peas have been rinsed, add them to the soup, lower the heat, and simmer it partially covered for 45 to 50 minutes, or until the soup has thickened and the peas are soft.
7. Taste and adjust with salt and pepper to adjust the flavors.
8. After the soup is done, spoon it into bowls and, if you like, sprinkle some fresh parsley on top.

Perfect for any occasion, served hot, and enjoy the smokey delight of this vegetarian split pea soup. Savor each spoonful of nutritious goodness and nutrients.  Dive into the world of thick, nutritious soups, including the  Flavorful Vegetarian Tom Yum Soup Recipe.

Vegan Pea Soup with Crusty Bread

Greetings from a culinary adventure celebrating the bright tastes of spring! This recipe for vegan pea soup promises to delight your taste buds with an explosion of fresh, green colors and cozy flavors. Made with healthy, nutrient-dense ingredients, this dish satisfies your appetite and takes eating to a whole new level.

Ingredients

• 2 cups dried split peas, rinsed and drained
• 6 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 2 cups fresh or frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for sautéing
• Crusty bread for serving

Instructions 

1. In a big pot, warm up the olive oil over medium heat.
2. Add minced garlic and diced onions. Sauté until aromatic and transparent.
3. Fill the kettle with the vegetable broth and dry split peas. After bringing to a boil, turn down the heat. Simmer for around thirty minutes, stirring from time to time.
4. Add the frozen or fresh peas, chopped potatoes, and dried thyme and stir. Simmer for 20 to 25 minutes or until the potatoes and peas are soft.
5. Add salt and pepper to taste after the soup reaches the desired consistency. Modify the seasoning as needed.
6. Taste this brilliant green beauty hot and savor the delicious flavors of fresh bread for dipping!

Savor the healthful richness of this plant-based pea soup, ideally paired with the rustic allure of crusty.

Vegan Yellow Split Pea Soup

There aren’t many foods that compare to the comforting warmth and goodness of a thick soup. Vegan Yellow Split Pea Soup from a vegetarian split pea soup recipe is also unmatched in its ability to soothe the soul. This recipe, with its velvety texture, rich nutritional content, and a burst of flavor, is a delicious cuddle on a chilly day.

Ingredients

• 1 cup yellow split peas, rinsed and drained
• 4 cups vegetable broth
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté until onions are translucent and vegetables are tender.
2. Stir in minced garlic, cumin, and turmeric. Cook for another minute, allowing the spices to become fragrant.
3. Add rinsed yellow split peas to the pot. Pour in vegetable broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 30-40 minutes until the split peas are soft and cooked through.
5. Using an immersion blender or regular blender, puree the soup until smooth. If using a regular blender, be sure to blend in batches and exercise caution when blending hot liquids.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley for color and flavor.

With each spoonful, savor the comforting essence of this Vegan Yellow Split Pea Soup, a bowl of sunshine on even the dreariest of days.