Vegetarian Red Beans and Rice Recipe 

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Indulge in a flavorful vegetarian red beans and rice recipe. Whether you prefer a smoky rendition with aromatic spices and bell peppers or a simpler version with celery and Cajun seasoning, these dishes promise satisfaction. Elevate your culinary journey with wholesome ingredients and delightful flavors. Enjoy a culinary adventure. Discussing the veg red beans recipe let’s have a short look at the homemade vegetarian baked beans recipes.

Smoky Red Beans and Rice

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 ounces) red beans, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Rinse the rice. Put the rice and vegetable broth in a saucepan. After bringing it to a boil, lower the heat to a simmer, cover, and cook for 18 to 20 minutes until the rice is soft and the liquid has been absorbed. Take it off the heat and leave it covered for five minutes.
2. Heat the olive oil in a large pan over medium heat while the rice cooks. Add the chopped bell pepper, minced garlic, and onion. Sauté for approximately five minutes or until veggies are tender
3. Add the cayenne pepper and smoked paprika, and rinse and drain the red beans. Cook for two to three minutes more to allow flavors to mingle. To taste, add salt and pepper for seasoning.
4. Top the cooked rice with a mixture of smoky red beans. If desired, garnish with freshly chopped parsley. Savor the delicious vegetarian red beans and rice dish with a pleasant touch of smoky paprika.

Easy Vegetarian Red Beans and Rice

1. A medium-sized pot must be heated over medium heat with one tablespoon of olive oil. Add the celery, bell peppers, and finely chopped onions. After around 5 minutes of sautéing, the onions should be transparent. Cook for a further minute after adding the minced garlic.
2. Pour in chopped tomatoes, vegetable broth, Cajun seasoning, paprika, thyme, and a dash of cayenne pepper for some kick. You may also add a can of rinsed and drained red kidney beans. Make sure to mix each component thoroughly.
3. After bringing the mixture to a boil, turn down the heat. Cover the saucepan and boil the beans for 20 to 25 minutes to let the flavors combine, and the beans soften.
4. In the meantime, prepare white rice per the directions on the package.
5. When the beans are soft, remove the pot’s lid and use a spoon to mash some of them to thicken the mixture. If needed, adjust the seasoning by tasting it.
6. Add chopped green onions and fresh parsley to the red beans and serve them over the cooked rice. Savor this tasty and filling vegetarian take on red beans & rice!

Green Onion Red Bean Rice

Ingredients

• 1 cup long-grain brown rice
• 1 can (15 oz) red beans, drained and rinsed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper to taste
• Sliced green onions for garnish

Instructions

• Cook brown rice according to package instructions and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped onion, and diced bell pepper. Sauté until vegetables are softened, about 5 minutes.
• Stir in the drained and rinsed red beans, smoked paprika, dried thyme, and cayenne pepper (if using). Cook for an additional 5 minutes, allowing the flavors to meld together.
• Add cooked rice to the skillet and mix well to combine—season with salt and black pepper to taste.
• Garnish with sliced green onions before serving.
• Serve hot and enjoy this delicious and healthy vegan red beans and rice dish!

 Quinoa and Red Beans 

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• one zucchini, diced
• one can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, and zucchini. Cook until vegetables are softened, about 5 minutes.
2. Stir in quinoa, vegetable broth, black beans, kidney beans, diced tomatoes, chili powder, and cumin.
3. Bring to a simmer, cover, and cook for 20-25 minutes until the quinoa is cooked and the chili has thickened.
4. Season with salt and pepper to taste. Serve hot, garnished with cilantro or avocado if desired.

Coconut Curry Red Beans and Rice

A tropical twist with creamy coconut milk and aromatic spices.

Ingredients

• 1 can red beans, drained and rinsed
• 1 can coconut milk
• 1 onion, chopped
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tbsp ginger, grated
• 1 cup basmati rice, cooked
• Fresh cilantro for garnish

Instructions

1. In a large skillet, sauté onion and ginger.
2. Add curry powder and turmeric, cooking until fragrant.
3. Stir in coconut milk and red beans. Simmer for 10 minutes.
4. Serve over basmati rice and garnish with cilantro

Conclusion

Red beans and rice are timeless dishes that prove that comfort food can also be healthy, flavorful, and satisfying. These 5 vegetarian red beans and rice recipes offer something for everyone, from the spicy kick of Cajun seasoning to the creamy indulgence of coconut curry. Packed with plant-based protein, fiber, and bold flavors, these recipes are perfect for quick weeknight dinners or meal prepping for the week ahead.