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Do you live in or around south somewhere? Then you must be familiar with the dish named, collard greens. Having your greens is really essential, whether you eat them just basic and raw or have them in the form of a veggie salad bowl with all kinds of veggies in it. Therefore, it is a universal fact that your veggies are an essential source of proteins and multiple vitamins to help your immune system function well. One really amazing thing about vegetables is that you can literally make anything out of them. From a soft and easy gravy to some yummy, filled dumplings, veggies really are the star of every kitchen! Now if you want to know how you can actually make some mouthwatering collard greens recipe vegetarian, come along with us on this leafy journey where we discover everything about the greens!
The Green Collard Veggie
Welcome to the world of vegetables! Where you can find all kinds of veggie recipes to devour. From the sizzling vegetarian fajita to a delightful, filled zucchini, every vegetarian recipe is just amazing! With this vegan recipe for collard greens, you can experience Southern cuisine’s hearty, smokey aromas. This vegetarian version of collard greens is perfect for anyone looking for a plant-based substitute that yet tastes like soul cuisine. These delicious, mouthwatering greens are made with fresh leafy greens, smoky paprika, and red pepper flakes. The key is to make a delightful broth using apple cider vinegar, add the garlic, and vegetable stock. It’s a lovely take on classic collard greens. This recipe for vegetarian collard greens will impress, regardless of your experience level with plant-based cooking. It offers a substantial and delicious taste without the added meat. Let us take a look at the delicious recipe for green collards!
Step by Step Recipe for Vegetarian Collard Greens Recipe
Let us actually how we can cook this yummy recipe!
Ingredients for Collard Greens Recipe Vegetarian
First things first, let us look at the items used in this recipe first.
- Two bunches of collards
- Two tsp olive oil
- One large onion, finely sliced
- Four minced garlic cloves
- One tsp of smoky paprika
- Half a teaspoon of red pepper flakes
- One tsp of vinegar made from apple cider
- One tsp liquid smoke
- Four cups of broth made with vegetables
- To taste, add salt and pepper.
Method to Make Collard Greens
How to Cook Vegetarian Collard Greens?
- Clean Collard Greens and Cut
Rinse collard greens, cut collard greens into strips, and remove any tough stems by draining them.
- Sauté Aromatics
To sauté aromatics, put a big saucepan over medium heat with olive oil. The diced onion should be cooked till tender. After adding, sauté the minced garlic for one minute.
- Red Pepper Flakes
Add the red pepper flakes and smoked paprika for seasoning.
- Add Greens
- Stir in the collard greens to coat them with seasoned oil. Cook just until wilted.
- Simmer
Include liquid smoke, apple cider vinegar, and vegetable broth. After bringing to a boil, simmer on low heat for 45 to 60 minutes.
- Season to Taste
Add a little more salt and pepper to taste before serving.
This vegan collard greens recipe is perfect for a Southern vegetarian dinner. It guarantees tasty, tender greens with a smokey depth.
Cooking Collard Greens in an Instant Pot
You know you can use an Instant Pot to make tasty and fast collard greens. Take these actions;
- Chop Greens
Chop and wash the collard greens to prepare the ingredients.
- Sauté
Cook onion and garlic in olive oil using the sauté option. Add the red pepper flakes and smoky paprika.
- Add Greens and Liquids
After adding the collard greens, stir in the liquid smoke, apple cider vinegar, and vegetable broth.
- Cook
Close the Instant Pot and program ten minutes of high-pressure cook time. After cooking, release the pressure using the rapid-release technique.
- Season
Use salt and pepper to taste and adjust the seasoning.
This procedure guarantees tender, flavorful collard greens in a fraction of the time. Savor a tasty and nutritious side dish with little work! Now you all divas can cook some yummy collard greens!
Some Tips for Cooking Perfect Southern Collards
Let us look at some tips to make our collard greens tempting!
Clean Thoroughly
- Ensure collard greens are well-cleansed to avoid flavoring them with leftover grit.
Make Use of Fresh Ingredients
- The flavor is finest when the collard greens are fresh.
- Before cooking, defrost entirely any frozen food and remove any extra liquid.
Modify the Spices
- Adjust the amount of smoked paprika and red pepper flakes to suit your heat tolerance.
- For a softer taste, cut back on the red pepper flakes. You can also add a bit of Italian touch to this recipe.
Play Around with Different Flavors
- For a cheese taste, add nutritional yeast.
- For a taste similar to soy sauce, use liquid aminos.
Cooking Advice
- For the most incredible texture, simmer collard greens until they are soft.
- For added taste, toss in a little vinegar with the greens.
- To achieve a classic Southern flavor, cook with smoked meat.
What to Serve Green Veggie Collard with?
These adaptable vegetarian collard greens can be eaten as a main entrée or side dish. Combine them with;
Cornmeal with Collard Greens
- The somewhat sweet taste of cornbread wonderfully complements the spicy greens.
- Offers a delicious contrast in flavor and texture.
Rice with Collard Greens Recipe Vegetarian
- For a filling and cozy dinner, serve over rice.
- The rice absorbs the aromatic juices from the greens.
Legumes
- For additional protein and a well-balanced meal, serve a side of beans.
- Select your preferred variety of beans, such as pinto or black beans.
These combinations improve your dish’s taste and nutrient content, adding to the pleasure of your vegetarian collard greens. Taste these pairings for a delightful and fulfilling meal.
Final Thoughts on Collard Greens Recipe Vegetarian
As we come to the end of this culinary journey, ready to cook the ideal recipe for vegan collard greens? We assure you; your meals will taste better after this thorough recipe for cooking collard greens without meat. Use smoked paprika, liquid smoke for a smokey flavor, red pepper flakes, and apple cider vinegar for a tart taste to make the best southern collards. Cook collard greens with garlic and olive oil over medium heat after cleaning and chopping them. This can be accelerated with an Instant Pot. Serve this substantial vegan main dish or cornbread with vegetarian collard greens.
In conclusion, inspired by the traditions of soul food, this recipe for vegetarians is green and will become a fast favorite. Hence,savor the flavor and nutrition of the plant-based collard greens with this delectable meal. Savor the tastes of south with collard greens meal!
