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It’s almost wintertime and the time for Christmas bells as well. Now what is better than a perfect vegetarian gravy recipe this Christmas dinner?When it comes to casual meals, veggies are always a really healthy and comforting option. Whether you opt for a simple vegetarian salad recipe or are in mood for something more like veggie dumplings to satisfy your Chinese cuisine cravings. Now you must be thinking what is so special about this gravy recipe made out of vegetables? We’ll tell you what is so very special about this. First of all, the flavors are warm and delightful. Secondly, the best thing about this recipe here is that it really is as simple to make and require mere 10 minutes to cook! Ain’t that amazing? So why waste time, let us grab our apron and head towards kitchen!
Believe us or not but an instant recipe made of fresh vegetables always so delightful. Whether you want to have some baked meatless ziti or a creamy mushroom soup for winters, it’s yours to pick! Those looking for a quick, great, and meatless alternative will find ideal use for this vegetarian gravy recipe. This vegan gravy is made in five minutes and calls for simple vegetable broth, soy sauce, and poultry seasoning. Perfect for accompanying mashed potatoes, biscuits, or a vegetarian roast, this gravy will enhance your dinner and wow meat-eaters and vegetarians. For Christmas dinner or any other celebration, this is a great pick. This is the best vegetarian gravy recipe you will ever come across since it guarantees a savory and thick gravy without meat drippings and without using complex methods or ingredients. Let’s jump to recipe!
- For vegetarian gravy recipe, two teaspoons of olive oil
- One big onion, finely cut
- Three minced garlic cloves
- One cup of finely chopped mushrooms
- Four tablespoons all-purpose flour; for a gluten-free substitute, use gluten-free flour.
- Four cups of veggie broth or vegetable soup
- Two tablespoons of soy sauce
- One tsp poultry seasoning
- One teaspoon finely chopped fresh thyme.
- Taste pepper and salt at will
- Two tablespoons of vegan butter, say Earth Balance
- Sauté Aromatics
On a skillet, heat olive oil. Add onion; sauté until transparent. Add garlic and cook for still another minute.
- Add Mushrooms
Add mushrooms and sear till golden. - Generate Roux
For a vegetarian gravy recipe, stir, sprinkle flour, and fry until just browning.
- Incorporate Broth
Pour in broth gradually, whisking constantly. Simmer until thickens. - Season
Add fresh thyme, salt and pepper, soy sauce, chicken spice. Add vegan butter in stir-ins. - Adjust Consistency
If it is overly thick, add more broth to adjust consistency. Simmer longer if too thin. - Serve
Ideal with any vegetarian meal or mashed potatoes.
Here are some perfect servings your veggie broth goes perfect with.
- Vegetarian Biscuits
For a substantial breakfast or brunch, serve this gravy over fluffy vegetarian biscuits with vegetarian gravy recipe. Meat lovers can go for turkey option as well.
- Mashed Potatoes
Pour this vegetarian gravy over creamy mashed potatoes for a delectable side dish.
- Vegetarian Roast
Serve this gravy with a vegetarian roast or nut bread to elevate your vegetarian Christmas feast.
You can take a look at these few tips to enhance your vegetarian gravy soup!
- For more taste, mix and use fresh herbs, onions, and garlic.
- For added richness, combine portobello, shiitake, or cremini mushrooms.
- If you are sensitive to gluten, use gluten-free flour instead of regular all-purpose flour.
- A small amount of soy sauce will add umami depth.
- Modify the seasoning; the nutritional yeast adds a cheesy, nutty flavor.
Coming to an end, we’d say this delectable vegetarian gravy recipe will help you to tantalize your taste receptors. These dishes are perfect for enhancing mashed potatoes or a substantial vegetarian biscuits and gravy dish, this step-by-step guide has shown you how to design the ultimate vegetarian mushroom gravy recipe. Meat eaters and vegans will be delighted with an excellent vegetarian gravy made with fresh thyme, veggie broth, and a little soy sauce. You can use affiliate links online to get best deals on vegan butter and more stuff for gravy!
In conclusion, this vegetarian gravy recipe is flexible, gluten-free, and simple, from regular dinners to Christmas feast. Start with this delicious, meatless gravy recipe to improve your vegetarian cuisine immediately! Have a warm Christmas everyone with this super easy vegan gravy!