Craving a good pasta sauce but looking for vegetarian options? Worry not. Our perfect solution is the yummiest pasta sauce vegetarian recipe for you! People who love a good veggie pasta always look for more vegan options. If you’re someone who doesn’t eat meat, first of all, you need to stop worrying about that as we have the perfect healthy options. Recipes made out of vegetables are always a delight. Feel free to get that red pepper and spices ready as we go on a healthy and tastiest culinary journey. Let us put on our aprons and devour that delicious hidden veggie pasta sauce!
Cooking the Perfect Vegan Pasta Sauce
Savor the bright flavors of your healthy veggies with the easy-to-make pasta sauce vegetarian recipe that tastes just as good.
- This recipe adds flavor and nutrition to your pasta dishes with a vibrant mix of nutritious, plant-based vegetables like bell peppers, carrots, onions, tomatoes, spinach, cabbage vegetarian recipes, or zucchini.
- Its adaptability means that everyone at the table, even the pickiest eaters, has a pleasant supper, regardless of their preference for chunky or smooth sauce.
- Embrace the end of tedious cooking sessions; this sauce guarantees all the handcrafted goodness of your favorite dishes from childhood without lengthy preparation.
- This indispensable addition to your vegetarian recipe collection will take your pasta game to the next level.
It guarantees flavor and ease of preparation in every dish. Let’s quickly get into the recipe.
Here is a look at the most amazing vegan pasta sauce recipe.
Ingredients
- One tablespoon of olive oil
- Half a little sliced yellow onion
- One teaspoon each of sea salt and garlic powder
- One spoonful of seasoning from Italy
- Two cups of finely chopped zucchini
- 1.5 cups of carrots, grated
- Half a bell pepper, chopped and seeded
- Two cups of finely chopped spinach
- A single 28-oz can of crushed tomatoes
- Two tablespoons of tomato paste
- Two bay leaves and half a cup of vegetable broth.
Method
Follow this method step by step to create the perfect sauce.
Sauteing Aromatic Substances
- In a big saucepan, warm the olive oil over medium heat.
- Add the Italian seasoning, sea salt, garlic powder, and diced onions.
- Saute the mixture for approximately 4 minutes or until the onions turn transparent.
Including Veggies
- Add the chopped spinach, diced bell pepper, grated zucchini, and grated carrots.
- Let the vegetables sauté for about 5 minutes or until they get tender.
- Add the crushed tomatoes, tomato paste, and vegetable broth.
- Add the bay leaves last.
- Mix the blend until all the ingredients are thoroughly blended.
- Over medium heat, cover the saucepan and bring the mixture to a boil.
- After the sauce reaches a boiling point, lower the heat to a simmer and cover it for fifteen minutes so the flavors can combine.
Mixing
- Please take off the bay leaves from the sauce when it has cooked.
- Puree the sauce in the saucepan with an immersion blender for a smooth finish.
- Carefully transfer the sauce to a standard blender and process in batches until it’s smooth if you don’t have an immersion blender. The sauce will be spicy, so exercise caution. You can also make the same vegetarian pasta sauce recipe in white sauce.
Modifying the Seasoning
After tasting the sauce, adjust the seasoning to your taste again. You can add salt, garlic powder, or other herbs and spices to improve the flavor.
Tips for Storing Veggie Sauce for Pasta
Here’s a look at some tips that would help you store your pasta sauce correctly.
- Use Airtight Containers: Store in airtight plastic containers or freezer-safe mason jars.
- Cool Before Storing: Let the sauce cool to room temperature before transferring.
- Portion Control: Divide into smaller portions for easy thawing.
- Label Clearly: Mark containers with contents and preparation date.
- Allow for Expansion: Leave space in containers when freezing.
- Thaw Properly: Defrost overnight in the fridge or reheat gently on the stove.
Summing up, dry out the delicious homemade pasta sauce vegetarian recipe to uncover the hidden potential in your pasta dishes. This sauce, bursting with nutrients and flavor, will change the game for any pasta fan. Just cut your favorite vegetables and boil them in a pot over medium heat with a bit of salt and pepper and voila!
In conclusion, savor the goodness of plant-based ingredients like fresh basil and veggie broth with every mouthwatering spoonful.
MAKE YOUR VERY OWN VEGAN PASTA SAUCE!